Panini Press and Griddler Instructions
Thanks for renting a Griddler/ Panini press with Green Gooding.
Here are some instructions to make the best use of this equipment.
But first a few notes of safety:
-Do not touch hot surfaces. Use handles or knobs.
To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids.
Close supervision is necessary when any appliance is used by or near children
1.Plug the appliance
Position the appliance on a flat and securely plug it to a power outlet.
2.Select the temperature/ mode
Turn the Selector Dial to the left to choose the Griddle function or to the right to choose the Grill/Panini function, depending on what you intend to cook. When the knob is turned to either function, a red indicator light will illuminate to indicate that the power is on.
If you intend to use the Griddler as a Contact Grill, Panini Press or Full Grill, turn the Grill/Panini control to the desired temperature for cooking. Settings range from Warm to Sear.
if you intend to use the Griddler as a Full Griddle, turn the Griddle control to the desired temperature for cooking. Settings range from 200°F to 425°F.
If you intend to use the Griddler as a Half Grill/Half Griddle, you may use either the grill/panini temperature or the griddle temperature.
If you intend to use the Griddle as a Half Grill/Half Griddle, but you do not need the entire surface, use the bottom plate.
It may take up to 10 minutes to reach operating temperature, depending on the temperature level that was set. When the thermostat has reached operating temperature, a green indicator light inside the chosen control will indicate that the Griddler is ready for cooking.
3.Cooking
During operation, the light will continue to turn on and off as the thermostat regulates the temperature. This is normal. The temperature controls are used to set and maintain the temperature of the cooking surface. You may vary the setting of the control knob at any time during cooking, and may wish to do so depending on the types of foods on the cooking plate.
Always exercise caution when handling the Griddler during cooking, as the Griddler housing will become hot during use. To open the Griddler, grasp the black plastic area of the handle. This part of the handle stays cool to the touch while cooking.
Never use metal utensils as they will scratch the nonstick plates. Instead, use only wooden or heat-proof plastic utensils. Never leave plastic utensils in contact with the hot grill plates.
In between recipes use a wooden or heat-proof plastic utensil to scrape excess food buildup through grease channels and into drip tray, then wipe off any residue with a paper towel before proceeding with next recipe.
4.Cleaning
Once you have finished cooking, turn the selector dial control to the Off position and unplug the power cord from the wall outlet. Allow the griddler to cool down completely (at least 30 minutes) before cleaning. Remove any leftover food from the cooking plate. Dispose of grease from the drip tray once cooled. The drip tray can be cleaned by hand or in the dishwasher.
Press the plate release buttons to remove plates from the housing. The cooking plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning; the nonstick coating can be damaged.
If you have been cooking seafood, wipe the cooking plate with lemon juice to prevent seafood flavor transferring to the next recipe. The housing base, cover and control knobs can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth.
Never use an abrasive cleaner or harsh pad.
