Air Fryer Instructions
Thanks for renting an Air Fryer with Green Gooding.
Your Air Fryer can Air Fry, Roast, Reheat or Dehydrate Ingredients. Check the cooking chart to selection the function and cooking time for your meal. You can also watch this video to learn more about how to use your Air Fryer. Here are a few tips for you
1.Setting Up
Plug your Air Fryer on a stable surface, away from any water source.
2.Preheat
We recommend 3 minutes of preheating. You can use the built-in timer to set a 3-minute countdown.
3.Select your cooking mode
Select one of the cooking modes on the control panel
4.Adjust temperature
To convert recipes designed for conventional ovens, reduce the temperature of the Air Fryer by 25°F. Check food frequently to avoid overcooking.
5.Add oil for fresh vegetables
For best results with fresh vegetables and potatoes, use at least 1 tablespoon of oil. Add more oil as desired to achieve the preferred level of crispiness.
6.Use the crisper plate for crispy results
Use the crisper plate when you want food to come out crispy. The crisper plate elevate food in the basket, allowing air to go under the plate and evenly crisp ingredients.
7.Insert the basket fully
Make sure the basket is fully inserted during cooking. For consistent browning, arrange ingredients in an even layer on the bottom of the basket with no overlapping
8.Adjust temperature during cooking (if needs be)
Cook time and temperature can also be adjusted at any time during cooking. Simply press the up and down TIME or TEMP arrows to adjust the time or temperature.
9.Check progress throughout cooking
For best results, check progress throughout cooking, and remove food when desired level of brownness has been achieved. We recommend using an instant-read thermometer to monitor the internal temperature of proteins. Remove food immediately after the cook time is complete to avoid overcooking.
10.Cleaning
Wait until the basket it cool. Clean with dish soap, warm water, and a soft sponge.
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Hand Cut Fries
Prep time: 10 minutes
Cooking time: 20-25 minutes
Makes: 5 -6 servings
Ingredients
1 pound russet or Idaho
potatoes, cut in thin 2-inch strips
1 /2 –3 tablespoons canola oi
Directions
Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry.
Place all ingredients into a large mixing bowl; toss to combine. Use at least 1 /2 tablespoon oil. For crispier results, use up to 3 tablespoons oil.
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
After 3 minutes, place fries on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 25 minutes. Select START/PAUSE to begin.
After 10 minutes, select START/PAUSE to pause cooking. Remove basket from unit and shake fries or toss them with silicone-tipped tongs. Reinsert basket and select START/PAUSE to resume cooking.
Check fries after 20 minutes. For crispier fries, continue cooking for up to 25 minutes.
When cooking is complete, serve immediately
