Yogurt Maker Instructions
Thanks for renting a yogurt maker with Green Gooding. As you will soon experience, there is nothing like a homemade yogurt.
How to use the yogurt maker?
Plug in the Euro Cuisine Yogurt Maker. 00 is shown on the LCD Display and the 00 is blinking, the blue light will remain off.
Press SET (the left button ) to choose the number of hours for the unit to stay on. Each beep sound represents one hour increase. The timer goes up to 15 hours. In order to advance the timer faster, press SET (the left button ) and hold the button down until the desired time is reached on the display. It will take about 7 hours to make yogurt with whole milk, 9 hours with 2% milk and up to 10 hours with skimmed Milk.
After selecting the number of hours, press STOP/START (the right button ) and you will hear a beep sound, this is when the yogurt maker starts working. Please note: Every time that you press the button you will hear a beep sound, if you don’t hear press again.
Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care not to drip any accumulated water into the finished yogurt.
Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating.
The yogurt maker should remain perfectly still during the maturing process. do not move the appliance or remove any glass jars as this will affect the firmness of the yogurt.
How to make yogurt?
Prepare following utensils: a high sided saucepan, a pitcher, and a whisk.
Ensure all these utensils are thoroughly washed with warm water and soap and they are dry before start making yogurt.
To make yogurt, pour 7 glass jars (equal to1.3 liter or 42oz) of fresh, pasteurized milk (it can be either whole milk, skimmed or semi-skimmed) into a high-sided saucepan.
Heat the milk until it boils (82°C or180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan.
Remove the saucepan from heat and allow the milk to cool to lukewarm 9 (43°C or 110°F). To accelerate the cooling down, place the saucepan in cold water.
Stir in one glass jar (equal to 170g or 6oz) full of plain yogurt with some of the milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture. (The plain yogurt can either be purchased from a store or from a previous batch of homemade yogurt).
Mix the room temperature milk very well with the smooth mixture as prepared above.
Pour the Mixture into the seven jars of the yogurt maker
Place the jars - without the white lids - in the yogurt maker.
Cover the yogurt maker with its clear cover.
We hope these instructions were useful. Enjoy and thanks for using Green Gooding.
